When royal chef Mark Flanagan unveiled his recipe for the Coronation Quiche last Monday, I was delighted to read that it had been chosen by the King and Queen Consort due to it being ‘a good sharing dish, can be served hot or cold, suits a variety of dietary requirements and preferenes, can be adapted, and is not too complicated […]
In February, and almost entirely by accident, I designed and sold some t-shirts, sweatshirts, tote bags etc with varying sassy political slogans on them, aiming to fundraise a little much-needed cash for food banks up and down the country. Being fairly new to this, and a little overenthusiastic and naive, when some of my followers suggested splitting the proceeds with […]
I’ve wanted to develop this idea from a mad little kernel in my wild head, into a fully fledged recipe, for several years now, and I’m delighted to finally share it with you. It’s all the fun and flavour of a fish pie, in 15 minutes, in one pan, and it’s an enormous hit in my household. Especially with me, […]
This is a variation on a classic pasta dish that’s enjoyed all over Italy; I made it for lunch today, so have christened it ‘Spaghetti For Tuesday’, because its a quick and simple midweek lunch-or-dinner fling that’s the flash of a moment to pull together. Quick and hot and surprisingly satisfying, this is ideal for those bare-fridge or bare-imagination days. […]
This recipe is adapted from my second book, A Year In 120 Recipes, and is a firm favourite in the hot weather! Super simple to throw together, deliciously refreshing, and full of vital nutrients and goodness, and the work of a mere moment. FUEL TIME: 1 MINUTE FUEL SOURCE: ELECTRICITY, PLUG SOCKET EQUIPMENT: Sharp knife, blender, bowl, spoon Serves 2 […]
This recipe was originally a vegan one, so it would be very easy to switch it back if that’s your preferred option, simply by taking out the stewed steak and using a vegetable stock cube instead of a beef or chicken one. I had a can of stewed steak nearing its expiry date lurking at the back of the cupboard, […]
This is a fairly regular dish in my household, beloved by me and my son and any friends who happen to surreptitiously ‘pop round’ around dinnertime (which happens rather a lot, much to my Irish Mammy/Greek Cypriot Moumia feeder tendencies – I mean with that particular splicing of the gene pool, is it any wonder I’ve ended up where I […]
This recipe first appeared in Tin Can Cook, my fourth cookbook, and one that started off as a passion project and ended up being my bestselling book to date, with around 20,000 copies donated to people in food poverty in the UK. (For which I tip my hat to The Trussell Trust, for facilitating the administration of thousands of books […]
Today has seen a dozen job applications drafted, painstakingly typed on my mobile phone, for bar work, shop work, warehouse work, train driving work, minimum wage work, any kind of work, because quite simply, this freelance writer on scrappy occasional royalties thing just doesn’t really work. I wrote a blog post exactly ten years ago today called Hunger Hurts, back […]
It didn’t start with a Jan Moir article in the Daily Mail a couple of days ago, but it could have done. Ironically, my first forays into political protest started with a Jan Moir article in the Daily Mail in 2009, when she wrote some ghastly homophobic vitriol about Stephen Gately, and I joined a motley crew of like-minded individuals […]
This recipe is ideal for vegetarians as the main centrepiece for a roast dinner, or can be served to a crowd as a stuffing alongside roast meats. A friend of mine loves this recipe so much that I often send her home with a foil-wrapped package of the leftovers, which she enjoys in sandwiches for the days that follow! It’s […]
It’s probably not news to anybody in the UK that we are currently facing what the mainstream media have dubbed a ‘cost of living crisis’. Martin Lewis, the friendly, affable, politically inscrutable bloke that sends you 2 for 1 pizza deals and tips about how to get the most out of your credit cards, is now nervously muttering about the […]
than oven chips. It disappeared from my site when it crashed late last year, but for posterity I have reposted it in its unedited entirety]
Bagged salad is one of the most wasted foods in Britain, with over half of it ending up in landfill. I have had this recipe in mind since my first cookbook, A Girl Called Jack, and although it is something I make for myself on a regular basis, absorbed into my household as a common staple, it has never been […]
This luscious, dense, simple little number was thrown together this afternoon in the midst of a craving for something hot, stodgy and comforting while I worked from home in the bitter cold. I love my beautiful (rented) house with its views of the sea, but when the temperature drops and the wind kicks up it is devastatingly cold, and I […]
Firstly, for the budget-conscious among you raising eyebrows at the use of a bottle of the authentic black stuff in a batch of brownies, fear not, for this recipe makes 24 of the little tinkers, and uses a little over half a can at that, so you could stretch to 40ish from a single can if you’ve a crowd to […]
My original banana bread recipe is very very popular; barely a weekend goes by without someone posting a photo of it on social media, so I hope its enthusiastic fans enjoy this twist on a classic. Enjoy it warm to have it at its best; the tart explosions of hot, juicy berries popping in your mouth, drenching the cakey crumbs, […]
The first time I stayed at my girlfriends house, all she had in the cupboard was Diet Coke, tinned mandarins and a sticky patch of something ominous that was possibly once soy sauce. Her hob hadn’t worked in over 2 years, and she stubbornly warned me not to try to change her. Undeterred, over the course of the last 10 […]
This is an ideal bread recipe for newcomers, no fancy equipment needed and the bare bones of a recipe. I tricked Mrs J into making this last week; she who famously doesn’t cook but hovers helpfully around the washing up, trying not to gwt roped in with my wily ways. “Can I do anything?” she asked. “Yes darling, could you […]
This simple recipe is a must for any peanut butter lovers. Its first incarnation was as peanut butter-flavoured yoghurt – made by mixing two of my staple food items together for a sweet treat – and it went from there. I don’t add sugar or syrup to sweeten this recipe when I make it as I like the slight tang […]
Weekday breakfasts in my household generally consist of a piece of toast in one hand as I flail about the house looking for ‘the other f*cking school shoe’ or the last of the elasticated ties, so weekend breakfasts are sacrosanct. SB and My Love loll about in bed with the magazines and newspapers I ply them with to keep them […]
This simple staple started off as a tin of baked beans, thoroughly rinsed, plus a carton of chopped tomatoes – out of which I made a hearty, filling soup suitable for lunch or a light supper. I’ve jazzed it up a bit since then! And don’t be scared of rinsing baked beans, they are normally just haricot or borlotti or […]
This cheeky little number is a cross between a pie and a crumble, a hot sweet pile of stewed fruits beneath a crumbly puff pastry topping. I admit to approaching my pies with borderline religious fervour; that is, in order to qualify as a pie, it must have a base and walls and a lid. This does not meet my […]
This recipe first appeared in my Guardian column in 2013, where the prices have been helpfully preserved for posterity – and comparison. It is not a vegan recipe, for the purposes of accurately comparing the rise in prices in basic food products over the past five years, but can easily be made vegan by using your favourite brand of vegan […]
Serves 4 at 31p each. The original recipe at 2012 prices was 17p a portion. 1 x 400g tin of red kidney beans, 35p (Was 17p. Price increase: 106%) 1 x 400g tin of baked beans, 25p (Was 22p. Price increase: 14%) 1 onion, 10p (90p/1.5kg onions. Previously 5p as part of a 1.25kg Basics stew pack. Price increase: 100%) […]
This burger is where the media storm began for me and, dubbed ‘the 9p burger’ because of the low cost of the ingredients used to make it in 2012, it’s one of my most popular recipes. A can of value range red kidney beans is a cheap but excellent source of protein and I built a lot of my early […]
. I wanted to write another recipe, but I felt sullied, trite, misappropriated, and used. So instead I am going to rewrite my recipes from 2012 - that many of you will not have seen buried beneath the beautiful new ones - and re-cost them to demonstrate the soar in prices in the Basics range over the last 6 years, and how it is always the poorest who shoulder the burden of economic inequality.
Tonight, scrolling through Twitter, I came across a frankly audacious message sent from the ‘Bath Conservatives’ account, that had tagged me in. Unfortunately this is not an account dedicated to the frugal recycling of your dirty wash water, more’s the pity, but the haphazard and misfiring musings from the anonymous social media person for the Bath branch of the Conservative […]
This cake is a cheap but luxurious twist on my original banana bread, slightly more moist and gooey than the first iteration, with a home made sticky syrup sauce to drizzle over the top, ideally warm from a jug. I have made this as a loaf cake and also as a round, Victoria sponge type cake, split in the middle […]
As a child I loved Pop-Tarts™, those saccharine toaster pastries thick with white icing and multicoloured sprinkles that, when eaten greedily from the toaster, would scald your tongue with red-hot jam. I decided to see if I could make my own version from scratch, pastry and all, and here they are. They’re not an everyday breakfast but they’re definitely a […]
