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COOKING ON A BOOTSTRAP

by Jack Monroe, bestselling author of 'A Girl Called Jack'

ALL RECIPES
BREADS
BREAKFASTS
SOUPS
BEANS & LENTILS
PASTA
RICE
MICROWAVE
SNACKS & TREATS
VEGAN RECIPES
THE SHOP
TIP JAR
THE BOOKS
THE TED TALK
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Salad-bag Pesto, 9p [VG/V/DF/GF]
Red Lentil & Mandarin Curry, 26p [VG/V/DF/GF]
My Ready Meal Is None Of Your Fucking Business.
Soda Bread, 7p [VG/V/DF]
Berry Bread Pudding, 11p [VG/V/DF]
Sausage & Bean Casserole, 60p (WAS 48p) [DF]
Peach and chickpea curry, 22p [VG/V/DF/GF]
Simple Tomato And Bean Soup, 20p. [VG/V/DF/GF]
Carrot, Cumin & Kidney Bean Burger, 17p - WAS 9P [VG/V/DF]
Spinach, Lentil & Lemon Soup, 34p [VG/V/DF/GF]

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