Well, it’s only half eleven and I’m already glad I had the foresight to pack some snacks for the day. After breakfast of lemon curd on toast this morning, with a glass of water, I packed two separate 20g portions of corn flakes to graze on, and a lemon curd sandwich. Normally a big protein eater, and off the back of an extraordinarily busy weekend, I find myself struggling to concentrate at my desk.
The cornflake portions cost just over 1p each, and the lemon curd sandwich was 6 pence. In total, my food consumption so far has cost 13 pence for the day – but I only have dry cornflakes left until I get home for dinner. I’m craving something fresh, something unprocessed, something that isn’t a starchy carbohydrate. I’m craving one of my own carrot, kidney bean and cumin burgers, with fresh vegetables and soft, warm rice.
Knocking a couple of quid off my usual food shop has made an enormous difference to what I have available to eat this week, and although I have planned in snacks and grazes through the day, well, you try nibbling on a fistful of dry cornflakes while you’re trying to work!
Not being able to fall back on my herbs and spices or plan a month in advance – this was the challenge I set myself as part of Live Below The Line, as commentators criticised me on the BBC website for daring to have built up a collection of herbs and spices and ambient goods over the past year of frugal eating – so I’m right back to basics. See my earlier post for my total food for the five days, at a cost of exactly £5.00.
The last time I checked, my Live Below The Line page had raised £165 for Oxfam UK, who with the Enough Food If campaign are working to tackle food poverty in the UK and abroad.
To donate to Live Below The Line, a global poverty project, click here: https://www.livebelowtheline.com/me/agirlcalledjack
If you are taking part in this years Live Below The Line challenge and want to share your experience, get in touch at firstname.lastname@example.org
Jack Monroe. Twitter: @MsJackMonroe