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COOKING ON A BOOTSTRAP

by Jack Monroe, bestselling author of 'A Girl Called Jack'

ALL RECIPES
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RICE
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Independent, 10 May

May 10, 2013 Leave a Comment

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Live Below The Line: What Would I Do Differently?

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Gazpacho, 28p | 15 Minutes | No-Cook | Vegan | JACK MONROE
A Cheaper Coronation Quiche: The Big Help Out Budget Edition, 41p
Spaghetti Per Martedì, 24p | 12 Minutes | One Pan | JACK MONROE
Peach and chickpea curry, 22p [VG/V/DF/GF]
The Curse Of The Poverty Hangover, Ten Years On | Jack Monroe
Bacon Black & Cheese, 45p | 15 Minutes | One Pan | JACK MONROE
Salad-bag Pesto, 9p [VG/V/DF/GF]
Carrot, Cumin & Kidney Bean Burger, 17p - WAS 9P [VG/V/DF]
Soda Bread, 7p [VG/V/DF]
Jack Monroe's 'Dead People Can't Riot' & 'This Is An Eton Mess' Merchandise Raises £11,369 For UK Food Banks

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