Here I send you a recipe my mum used to cook when I was little, it is not expensive at all. it is a Spanish recipe, although I’m from Chile. It’s very easy and low cost, I make it to treat my self from time to time. I gave you approx quantities cause I’ve always cooked without measures, but it really depends for how many people. Make enough butter so you don’t have anything or much left. I hate to waste!
Ingredients:
1 bag of spinach leaves
2tb sp flour
1 egg
some milk (can be soy milk, doesn’t matter)
oil
4tb sp of sugar
optional,cinnamon, vanilla or any other spice if you want to add to the mix
Method:
Heat up oil in a pan. We mix the eggs, milk,sugar, flour and spice and we will have a liquid butter,we soak the spinach leaves in it and fry.
Serve it warm and sprinkle sugar on top.
Maria de los Angeles Rodriguez Correa
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