One of my recipe suggestions is sausage pasta. Buy cheap pack of port sausages – you can get about 12 for £1. Cook some of the sausages and when cool, chop them up and put them in the fridge. Next day, cook the pasta with onion, carrot, passata or chopped tomatoes and a bit of tomator puree and some marmite or vegetable stock cube. Any other veg left over can be chucked in.
To finish, sausages can be thrown in and the dish warmed up with grated cheese on top (if no cheese, then yoghurt or coriander)
Delicious!
Good for leftovers.
Keep up the great work
Laura (mother of two very hungry children and skint!)
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