Reader Recipes: Rod’s Perfick Hot Pud
Never forget the most simplest of hot puds.
Slice and deseed any fruit….you’ll soon discover which one works best for you. We like plain old apple….but pear, pine-apple or orange are also good.
A small knob of butter or other light fat in a pan that has been sprinkled with a little sugar and cinnammon and just “fry” until the fruit is browned and the sugar treacley.
Serve with what ever you like or have, cream, ice-cream, yoghurt, creme fraiche etc.
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Categories: Recipes & Food