Never forget the most simplest of hot puds.
Slice and deseed any fruit….you’ll soon discover which one works best for you. We like plain old apple….but pear, pine-apple or orange are also good.
A small knob of butter or other light fat in a pan that has been sprinkled with a little sugar and cinnammon and just “fry” until the fruit is browned and the sugar treacley.
Serve with what ever you like or have, cream, ice-cream, yoghurt, creme fraiche etc.
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