Carrot, cumin and kidney bean burgers – made by you!

I absolutely love it when people send me photos of my recipes that they’ve made with their own fair hands – and I’ve amassed quite a few by now which I will attempt to sort out and blog over the next few weeks. First up, the carrot, cumin and kidney bean burgers! (For the recipe, click here!)










Are you making these? To join the wall of fame, and make me smile a big old smile, send me a photo on Twitter or email it to

Jack Monroe. Follow me on Twitter @MsJackMonroe. Find me on Facebook at

A Girl Called Jack is available to order here:


Categories: Recipes & Food


  1. Hi Jack, I make some black bean burgers (with canned (tinned) corn in them but yours look so good I’m going to give them a try. Also I want to thank you for your response to my parsley question. I am going to try taking the parsley and putting it in the shade. It can’t hurt. I am in the US (north east) and only have enough good warm weather for maybe the next two months or so if we’re lucky. Maybe I can get the parsley to grow a little better for this time period. Thanks again!

  2. That must make you proper chuffed! It’s always lovely when people cook something from a recipe you’ve posted.

  3. Hi Jack, I’m a TV producer and I’d love to talk to you about your blog and your book. How can I get in touch? Perhaps you could email me your contact details to (excuse the random email address but I prefer not to give out my work email in a public forum!)

  4. You are an inspiration Jack. You will go far in life I’m sure. As a veggie I love all your veg based recipes a lot of which, are also vegan I think.

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