What’s in Kim’s cupboard, and what can we make out of it?
I received a message yesterday from a reader who has had her tax credits cut off suddenly, and her ‘bank balance was zero’. Having been in that position myself, I decided to do the only thing I can do to help – and asked her to send me a list of what was in her cupboard, to see if we could get through the next week or so until the tax credits are sorted, by devising recipes from what she has available.
Here’s what she has to work with:
Chopped tomatoes x2
Tinned chickpeas x1
Breakfast cereals to last a good 2 weeks!
1kg bag of Onions
Butternut squash x1
Frozen shortcrust and puff pastry sheets x1 each
2packs of raw salmon fillets (79p reduced bargain!!)
Chicken breasts x3
Stocks cubes beef and chicken
Veg oil and olive
Chilli flakes and powder
Ground cumin and whole
At first glance I can see a Daal here, a butternut squash and oregano risotto, a chickpea and spinach curry, a chicken casserole, carrot and cumin falafels, a green lentil bolognese, cheese and onion pasta, cinnamon porridge and a Harissa spiced salmon bake… Recipes to follow shortly! Anyone got any other ideas?
Jack Monroe. Follow me on Twitter @MsJackMonroe. Find me on Facebook at http://www.facebook.com/agirlcalledjack
A Girl Called Jack is available to order here: http://www.amazon.co.uk/A-Girl-Called-Jack-Monroe/dp/0718178947
Categories: Recipes & Food