I woke up to find this recipe in my email inbox this morning, from Valentina, a reader in Uruguay. It looked so delicious that I couldn’t resist sharing it. I would make this with a Greek cheese (S*insburys do a Basics Greek style cheese that is a close match to feta, which would work well).
This is my own creation, which is cheap and nutritious, and delicious too. I’m sending a photo. It’s basically polenta, raw spinach, soft cheese, tomato and garlic sauce, oil and black pepper on the top.
The secret is to make a soft polenta, and when it’s almost ready, you add fresh and raw spinach leaves that you have just washed. Yes, totally raw. You just need to have them previously cut in smaller pieces (with your own hands, not with a knife), and you add them to the polenta. I use a lot, so it has a lot of spinach and is more nutritous. Then, you just mix it all and the leaves get soft immediately. And it´s ready!
Now, make sure to have some soft cheese in cubes that you put at the bottom of your plate, and then just serve the polenta with the spinach covering them. After that, you need a bit of oil on the top of all, and a tomato sauce made just with garlic, salt a bit of sugar, and orégano. Not with onions! Just garlic. And I love to add some black pepper on top of it, that you can grind at the end. And you can also add some grated cheese on top, if you want. A stronger, more salty cheese. That’s optional.
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Jack Monroe. Follow me on Twitter @MsJackMonroe. Find me on Facebook at www.facebook.com/agirlcalledjack
A Girl Called Jack is available to order at Waterstones: https://m.waterstones.com/BookDetails.aspx?bookId=10013935 or on Amazon: http://www.amazon.co.uk/A-Girl-Called-Jack-Monroe/dp/0718178947