I received this lovely email recipe from a reader after I posted my Express Porridge idea, and loved it so much I thought I would share it. I know my Small Boy would love this!
Good morning Jack,
I saw your recent post about creating your own instant oatmeal. Here’s
something I make that’s cheap and easy to make, and my daughter loves
it.
One 450g/500g tub of yogurt
Some cheap, fine cut value oats
*fruit (optional)
Spoon the yogurt into a bowl, and gradually add the dry oats and stir
them in. Add enough oats so the mixture is between overly creamy and
dry.
Put the top on the container, and keep in the fridge overnight. The
next day you’ll have creamy, fluffy yogurty oats to spoon into a bowl
and enjoy.
*Most of the time, after I pour the yogurt into the bowl, I add some
frozen blueberries, frozen blackberries or raisins before stirring in
the porridge.
This is made in our house once a week, and it provides about 3
breakfasts for myself and my daughter. It goes down a treat.
Best wishes,
Laura.
If you have a recipe you want to share, email it to jackmonroe@live.co.uk