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COOKING ON A BOOTSTRAP

by Jack Monroe, bestselling author of 'A Girl Called Jack'

ALL RECIPES
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Come-To-Bed Parmigiana, 74p [VG/V/DF/GF*]
Peach and chickpea curry, 22p [VG/V/DF/GF]
Upside Down Fish Pie, 97p | 15 Minutes | One Pan | JACK MONROE
Red Lentil & Mandarin Curry, 26p [VG/V/DF/GF]
A Cheaper Coronation Quiche: The Big Help Out Budget Edition, 41p
Soda Bread, 7p [VG/V/DF]
Spaghetti Per Martedì, 24p | 12 Minutes | One Pan | JACK MONROE
Bacon Black & Cheese, 45p | 15 Minutes | One Pan | JACK MONROE
Salad-bag Pesto, 9p [VG/V/DF/GF]
Butter Bean and Cider Cassoulet, 35p [VG/V/DF/GF]

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