This was my lunch for today – so simple that it’s barely a recipe but here we go!
Basically, I cooked 100g of pasta, mixed it with half a portion of spiced split pea and lentil soup ( left over from Tuesdays lunch, grated a smudge of cheese over the top and shoved it under the grill for five minutes to melt the cheese and crisp the edges of the pasta up.
Boom. Lunch. And a taste sensation, if I say so myself. Worth making the soup as a pasta sauce alone!!
Jack Monroe. Twitter: @MsJackMonroe