This morning I conquered my fear of cooking on television with a brief stint on Channel Four’s Sunday Brunch – awesome, loved it, and had lots of lovely messages on Twitter afterwards too from people who had seen it – including a picture of a bowl of dough proving, from one reader who was cooking it along with me! I mean seriously, how awesome is that?
The recipe itself is here – Chickpea, tomato and rosemary best brunch loaf – but if you don’t have any yeast or half an hour to prove it, you can fling the chickpeas, rosemary, tomato and lemon into my soda bread recipe, and make pretty much the same thing, if a little more dense and chewy.
Hope you enjoy it, I certainly did!
Jack Monroe. Twitter: @MsJackMonroe