Radish, broad bean and mint risotto
The broad beans in this recipe can be replaced with little green peas, green beans, or mangetout or sugar snaps if you’re a bit of a fancypants – just something crisp and green and fresh to complement the crunchy tangy radishes and the soft, buttery rice… Bliss. And it looks pretty gorgeous too. Serves 4 1 large onion 25g butter […]
