I never seem to get the porridge quantities quite right in the mornings, and have recently embarked on a series of experiments with teacups and measuring cups, trying to work out the exact amount of oats and water and milk needed to make two small bowls of porridge for two small children – but no matter how carefully calculated, there’s always, always some leftover. I’ve now given up, and instead incorporate the leftover porridge into the next day’s panful – but this morning, something more exciting happened… (And credit where it’s due, these were my wonderful Mrs’ idea, an out-loud musing of ‘I wonder if we could make pancakes out of the leftover porridge…’ and subsequent breakfast glee at realising that yes, we can…)
You will need:
Leftover porridge (I make mine with oats and water – don’t tell the children – with a splash of milk at the end – for the vegans among you a little almond milk or soy would be delicious…)
A little flour for dusting
A little oil to cook them
Allow your leftover porridge to cool, and pop into a bowl, cover with clingfilm, and store in the fridge overnight. It will set, thick and gelatinous, and ready to be turned into delicious pancake patties the next morning…
Remove from the fridge, lightly flour your worktop and hands, and break a chunk off the porridge-lump. Flatten with your fingertips to press it together – don’t try to roll it out as it will just cling to your rolling pin! I cut mine into rounds with a cookie cutter, but that’s because I like the pictures to look nice – it’s not essential!
Lightly flour each side to stop them sticking to your pan. Heat a little oil in a frying pan until hot hot, then add the patties. Cook for a few minutes on each side, turning the heat down to medium so they don’t burn. Cook until golden and crispy around the edges, and serve.
Delicious with bacon, or honey, or brown sauce and sausages, or dipped in ketchup, or with an egg on top, or any other way you can think of.
And – hoorah – I now have a solution to the leftover porridge problem, and a very very exciting one at that.