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COOKING ON A BOOTSTRAP

by Jack Monroe, bestselling author of 'A Girl Called Jack'

ALL RECIPES
BREADS
BREAKFASTS
SOUPS
BEANS & LENTILS
PASTA
RICE
MICROWAVE
SNACKS & TREATS
VEGAN RECIPES
THE SHOP
TIP JAR
THE BOOKS
THE TED TALK
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Photography by Susan Bell: http://www.susanbellphotography.com

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Peanut milk rice pudding, 16p [VG/V/DF/GF] (slow cooker)
Peach and chickpea curry, 22p [VG/V/DF/GF]
Upside Down Fish Pie, 97p | 15 Minutes | One Pan | JACK MONROE
Spaghetti Per Martedì, 24p | 12 Minutes | One Pan | JACK MONROE
Carrot, Cumin & Kidney Bean Burger, 17p - WAS 9P [VG/V/DF]
The Curse Of The Poverty Hangover, Ten Years On | Jack Monroe
Salad-bag Pesto, 9p [VG/V/DF/GF]
Jack Monroe's 'Dead People Can't Riot' & 'This Is An Eton Mess' Merchandise Raises £11,369 For UK Food Banks
Bacon Black & Cheese, 45p | 15 Minutes | One Pan | JACK MONROE
Easy Zero-Waste Veg-Peel Stuffing Roast, 12p

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