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COOKING ON A BOOTSTRAP

by Jack Monroe, bestselling author of 'A Girl Called Jack'

ALL RECIPES
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RICE
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Peach and chickpea curry, 22p [VG/V/DF/GF]
Upside Down Fish Pie, 97p | 15 Minutes | One Pan | JACK MONROE
A Cheaper Coronation Quiche: The Big Help Out Budget Edition, 41p
Cuban-inspired Beef, Red & Black Bean Stew, 95p | 15 Minutes | One Pan | JACK MONROE
Peanut milk rice pudding, 16p [VG/V/DF/GF] (slow cooker)
Roasted carrot, chickpea and garlic soup, 26p (VEGAN)
Salad-bag Pesto, 9p [VG/V/DF/GF]
Come-To-Bed Parmigiana, 74p [VG/V/DF/GF*]
Red Lentil & Mandarin Curry, 26p [VG/V/DF/GF]
Mushroom, Lentil and Ale Pie, 34p [VG/DF/V]

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