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COOKING ON A BOOTSTRAP

by Jack Monroe, bestselling author of 'A Girl Called Jack'

ALL RECIPES
BREADS
BREAKFASTS
SOUPS
BEANS & LENTILS
PASTA
RICE
MICROWAVE
SNACKS & TREATS
VEGAN RECIPES
THE SHOP
TIP JAR
THE BOOKS
THE TED TALK
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Red Lentil & Mandarin Curry, 26p [VG/V/DF/GF]
Salad-bag Pesto, 9p [VG/V/DF/GF]
Easy Zero-Waste Veg-Peel Stuffing Roast, 12p
Peach and chickpea curry, 22p [VG/V/DF/GF]
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Berry Bread Pudding, 11p [VG/V/DF]
Soda Bread, 7p [VG/V/DF]
Sausage & Bean Casserole, 60p (WAS 48p) [DF]

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