Smoky Dogs (VEGAN), 10p

On Thursday, I got a text message from my best friend asking if I wanted to meet for lunch and casually mentioning that it was National Hot Dog Day. Normally I side-eye those National Something Days but heck, National Hot Dog Day? There’s something I can get behind with aplomb. Gusto. Unfettered enthusiasm. And sausages. I’ve been making vegetarian sausages for years – originally based on a recipe by Irish chef Denis Cotter in his excellent and beautiful book For The Love Of Food. Over time I swapped the chestnuts for peanuts, the tofu for white beans, ekeing and tweaking in the way we all make things our own. And THOSE sausages are great. Joyous. An oral sensation. But they have eggs and cheese in, and today on this nationally sausagey day, I thought I would challenge myself out of my accidental culinary hibernation and make a vegan dog. I’ve been reading Peace And Parsnips by Lee Watson lately (follow him on Twitter at @lee_the_vegan) and it’s a PHENOMENAL book. Inspiring, beautiful, peaceful, funny, cheeky, and full of all the noms. Separate blog post to follow on this amazing guy but he’s inspired me to cook more vegan nosh these days and hence the sausage challenge – plus I figured my vegan readers would appreciate it too, and there’s a lot of you out there, hello fellow plant-noshers! Makes...

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