This applesauce bread-that’s-a-bit-cakey is based on my original vegan banana bread recipe from my first cookbook, A Girl Called Jack. Photographs of that banana bread are sent to me on a near-daily basis, with an especial flurry at weekends, and I am delighted to receive them. It remains one of my favourite recipes, but every now and again a reader gets in touch to say that they just really don’t like bananas. At all. It seemed a shame not to share the simplicity and deliciousness of one of my favourite recipes with bananaphobes, so, I set about creating one just...Read More
Month: January 2016
Tonight, after a few weeks of new-veganism, I knocked up this hottie in my little kitchen. (I should rewrite that, but I’m not going to.) I have been working my way through a list of curries recently, partly for my new book, Cooking On A Bootstrap, partly for a challenge, as I had a jokey conversation with a few friends on Instagram about doing ‘a year of curry’, and partly because there are so many things I enjoy but have never tried to cook myself. And so tonight, vindaloo. ***My apologies for not costing this already but I can barely...Read More
This year, I saw in the New Year with just a couple of friends and our young children. I drained my last glass of gin, danced around the living room as the clock struck twelve, sang the wrong words to Auld Lang Syne and cuddled and kissed everyone in sight. I went to bed, knowing that that would be my last gin for a while, my last ham pie, so as hedonism went, it was going to be as wild as it gets for a while. I woke up on the 1st, resolving to go sober, vegan and...Read More
Last night I fancied a curry, a nice hot curry to warm the very cockles of my draughty flat, but like so many evenings of the dreaded ‘cooking for one’, I just couldn’t decide what curry to have. I opened the fridge, glowered at a bunch of onions and a handful of mushrooms, and took to Twitter with a poll. It’s my new favourite way of, to coin a phrase, Making Your Mind Up. (I challenge you, Brits of a certain age, to not take that on as an earworm now. I make no apologies.) The poll returned me...Read More
Hot off the back of my Beetballs, I was looking for new and exciting ways to use my new favourite purple vegetable, and so threw it into a morning juice. I don’t have a juicer, I threw it in my blender (admittedly a good little number, but that’s because it gets used ten times a day, so any blender will do.) I;ve written about making juice-without-a-juicer before, essentially pulverising your chosen fruits and vegetables in a jug blender with water, and straining it through a sieve, clean cloth or tea strainer to make juice. No bulky difficult-to-clean juicer required,...Read More
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