For the last few months, I have been spying little jars of soffritto paste in the specialty foods aisles of various supermarkets. Snuggled next to such exoticisms as ancho chillies, dried porcini mushrooms, and other things that it is ‘nice to have but not essential’ (although Waitrose now feature artichoke hearts in their Essentials range, for the love of God!). I picked a jar up out of curiosity, as I like to imitate fancy ingredients myself, cheaply, on this here blog, to make them more accessible. I turned it over, bracing myself for the hard-to-find ingredients contained within, steeling...Read More
Month: January 2017
I love the general enthusiasm that Veganuary generates across my social media (an annual challenge to try vegan for January), and this year with 40,000 people signing up and support from Stella McCartney and other fabulous animal lovers, the buzz created has been gorgeously warm and supportive. I am busy finishing my book at the moment – and thank you all for your patience as my health has taken a serious tumble this year, I promise it will be worth it when it is in your hands – but can’t help but pad it out with extra recipes, like tonights beetburgers....Read More
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