Courgette Lemon Pancakes, 24p [Cooking On A Bootstrap]

This is much the same as my humble gramcake recipe, but a little more substantial. I often get readers asking me what they can do with a glut of courgettes, and being a polite girl, I’m inclined to give an answer of the culinary variety. Come the summer, it seems as though everyone I know has a courgette going begging, and if you don’t know anyone who grows them, they’re pretty cheap to buy. You can also get them frozen and sliced in some supermarkets, which can work out even cheaper than buying them fresh! Just defrost them and finely slice or dice them, to use in this recipe.   1 decent sized courgette or 300g frozen and defrosted, (£1/700g) Juice and zest of half a lemon or 1 tbsp lemon juice,  (60p/250ml) 125g gram flour (or self raising if you dont have it), 18p (£1.40/kg) 1 medium egg, 15p (89p/6 free range) A pinch of chilli or black pepper, <1p (85p/100g) A pinch of salt, <1p (25p/750g) 2 tbsp cooking oil, for frying, 3p (£1.20/1l)   … Continue reading Courgette Lemon Pancakes, 24p [Cooking On A Bootstrap]