It would be remiss of me not to include this ‘not really a recipe’, as I have eaten it almost every day since the microwave project began. It came around by accident, like so many of these things do – I was trying to make banana chips in the microwave and ended up with a hot banana mush… Undeterred, I scraped it up with a spoon and sighed to myself in a small blissful moment, at my accidental mid morning dessert hot, sweet, meltingly soft banana. The next day, I sliced the banana straight into a ramekin dish – all thought of banana chips banished now, I had to have this again. By day three, I was stirring in two squares of dark chocolate. It’s quick, simple, naughty, delicious, virtuously vegan and a dessert I definitely wouldn’t mind feeding to the kids…if only I can relinquish my sudden fierce ownership of Every Banana In The House…
(This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links and make a purchase.)
1 banana, 13p
2 squares dark chocolate (or milk or white if you prefer), 5p
Thinly slice your banana and pile into a ramekin dish or small microwave proof bowl. It doesn’t matter if you have more banana than bowl, as it sinks down when it’s hot.
Microwave on full power for 30 seconds, leave to stand for 30, and microwave again for 30. Remove – it should be soft and hot and juicy. If it isn’t, give it a stir and ping it for another 30 seconds.
Give it a good stir to make a hot, smooth-ish puree. Pop your chocolate on top and stir gently to melt it in. Find a comfortable chair, and a teaspoon, and devour.
I calculated my costs at Sainsburys, based on my most recent shop, but bananas and chocolate are widely available from other shops at other prices.
Kids Fairtrade bananas £1.05/8.
Sainsburys basics dark chocolate 35p/100g (15 squares). Correct at time of blogging.
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