Episode 3 of my Jackanoshy series – like Jackanory, but with cookbooks. Come To Bed Parmigiana, from Veganish, written and read by me.
About The Author
Jack Monroe is an award winning food writer and bestselling author. Books include A Girl Called Jack, A Year In 120 Recipes and Cooking On A Bootstrap. She has won the Fortnum & Mason Food and Drink award (ironically), the Observer Food Monthly Best Food Blog, Marie Claire 'Woman At The Top', Red Magazine's 'Red Hot Women', the YMCA Courage & Inspiration Award, the Woman Of The Year Entrepreneur award, the Women Of The Future media award and many more. She works with Oxfam, the Trussell Trust, Child Poverty Action Group, Plan Zheroes, the Food Chain and many food banks, schools and childrens centres to teach people to cook and eat well on a low income, and campaigns against the causes of poverty and austerity in Britain and abroad.
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Buy The Books!
- A Girl Called Jack - 100 Delicious Budget Recipes Rated 5.00 out of 5£12.99
- A Year in 120 Recipes Rated 5.00 out of 5£18.99
- Cooking on a Bootstrap: Over 100 simple, budget recipes £15.99
- Tin Can Cook £6.99
- Vegan (ish) (Pre-Order! Out December 26th!) £16.99