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COOKING ON A BOOTSTRAP

by Jack Monroe, bestselling author of 'A Girl Called Jack'

ALL RECIPES
BREADS
BREAKFASTS
SOUPS
BEANS & LENTILS
PASTA
RICE
MICROWAVE
SNACKS & TREATS
VEGAN RECIPES
THE SHOP
TIP JAR
THE BOOKS
THE TED TALK
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A Cheaper Coronation Quiche: The Big Help Out Budget Edition, 41p
Upside Down Fish Pie, 97p | 15 Minutes | One Pan | JACK MONROE
LOOK MAGAZINE, DECEMBER 2013
Salad-bag Pesto, 9p [VG/V/DF/GF]
Carrot, Cumin & Kidney Bean Burger, 17p - WAS 9P [VG/V/DF]
Spaghetti Per Martedì, 24p | 12 Minutes | One Pan | JACK MONROE
Peach and chickpea curry, 22p [VG/V/DF/GF]
Red Lentil & Mandarin Curry, 26p [VG/V/DF/GF]
Cuban-inspired Beef, Red & Black Bean Stew, 95p | 15 Minutes | One Pan | JACK MONROE
Sausage & Bean Casserole, 60p (WAS 48p) [DF]

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