Author: Jack Monroe

Butter Bean, Veg & Stuffing Stew, 42p

It’s no secret that I’m a fan of cheap packet stuffing for all manner of culinary surprises – from a crispy coating for chicken nuggets (vegan or otherwise), to a topping for mac n cheese, to folding it into a bread dough for little herby surprises, the uses I have found for it over the years are so numerous that I constantly have a ready supply of it, decanted into a 1l airtight jar on the kitchen shelf, with instructions written on the side in black marker as to how many grams per ml of water to make up...

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Cinnamon Biscoff Donuts, 14p

  I very rarely advocate the use of specialist equipment in my recipes, even less so something that was purchased in a flight of fancy in an evening of late night internet browsing, but dear reader, I can assure you that you won’t regret this one. My Small Boy and I have recently acquired a terrible midweek habit of popping into the shop near the train station on the way home from school to kill a little time, and emerging with a bag of donuts. Like all good traditions, I’m not sure how or when it started, but ‘the...

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Chickpea and Aubergine Curry, 66p

I love a rendang curry – the first time I ever made it, it was with slow roasted pork belly, finely sliced and slowly cooked in the sweet, sour, spicy sauce. It was so rich, so flavoursome, so fulsome and delightful, that I dared not attempt to recreate it again for many years. And then, moving my office (sounds fancy, it is also my dining room and general crap storage area), I came across a pile of old recipe notebooks, and started to pore through them in that classic way of procrastinating my any means possible. I found my...

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Cannelini, Leek & Sausage Pasta, 41p

I have set myself a challenge to blog a new recipe every single day for a few weeks – I used to blog regularly, when I was a single mum on the dole scraping meals together from loose change and a food bank box – and I would write about what I had to hand and what I would make from it. That was six years ago now, and both my spice rack and repertoire have expanded beyond recognition. I missed writing regularly for pleasure, however, especially as I cook on average three brand new recipes Every Single Day....

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South Indian Inspired Egg Curry, 57p

This recipe is based on one I have eaten many times at a South Indian restaurant in my hometown of Southend on Sea. I have tweaked it a little, to simplify it, while trying to maintain the baseline of the original. I try not to tinker with other cuisines too much if I can help it – I did when I first started out as a food writer, I was young and more naive than I am now, and less tuned in to the politics of food outside of my own topics of poverty and austerity. This isn’t a...

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