Author: Jack

Soffritto, 19p

For the last few months, I have been spying little jars of soffritto paste in the specialty foods aisles of various supermarkets. Snuggled next to such exoticisms as ancho chillies, dried porcini mushrooms, and other things that it is ‘nice to have but not essential’ (although Waitrose now feature artichoke hearts in their Essentials range, for the love of God!). I picked a jar up out of curiosity, as I like to imitate fancy ingredients myself, cheaply, on this here blog, to make them more accessible. I turned it over, bracing myself for the hard-to-find ingredients contained within, steeling...

Read More

Beetburgers, 18p

I love the general enthusiasm that Veganuary generates across my social media (an annual challenge to try vegan for January), and this year with 40,000 people signing up and support from Stella McCartney and other fabulous animal lovers, the buzz created has been gorgeously warm and supportive. I am busy finishing my book at the moment – and thank you all for your patience as my health has taken a serious tumble this year, I promise it will be worth it when it is in your hands – but can’t help but pad it out with extra recipes, like tonights beetburgers....

Read More

Crumbly Almond Cookies, 12p

Last night I really, really fancied cookies, in that way that sometimes the sweet tooth takes a hold. Usually it’s late at night. Usually when I have resolved to be healthier, and better, and eat less baked goods in the smallest hours. Like, on New Years Day. Succumbing, I pottered downstairs to the kitchen, and rummaged in my flour bin (really, a bread bin full of various flours, with the ethos that if I want bread I will have to make it. Like a proper little bread martyr). The bread/flour bin turned out to be neither, as I have...

Read More

Don’t Throw That Away! An A-Z of leftovers, tired veg, etc and what to do with them.

This piece started after an article in the Independent about the top 10 foods that we apparently throw away in the UK. I took to Twitter to ask people what usually ended up in their bin, and then spent a whole day and night answering hundreds of queries – some of them came up a lot, like bread and mushrooms, and some were rather more surprising, like ‘half a jar of caviar’ (not a problem I can say I have ever had, but I am here to help, and inverse snobbery is as ghastly as the original kind so...

Read More

Aubergine & Lentil Vindaloo

Tonight, after a few weeks of new-veganism, I knocked up this hottie in my little kitchen. (I should rewrite that, but I’m not going to.) I have been working my way through a list of curries recently, partly for my new book, Cooking On A Bootstrap, partly for a challenge, as I had a jokey conversation with a few friends on Instagram about doing ‘a year of curry’, and partly because there are so many things I enjoy but have never tried to cook myself. And so tonight, vindaloo. ***My apologies for not costing this already but I can barely...

Read More

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 434,843 other subscribers.