Author: Jack

Turkey & Chickpea Meatballs [A Girl Called Jack]

This is what I made with the turkey and chickpea mixture that was loitering at the back of my fridge; I had to use it up today, and really fancied meatballs, so here we are! I’ve kept them simple, and will serve them with spaghetti and a light tomato sauce, Lady And The Tramp style. Except there’s only one of me. I’ll leave it up to your good selves to smirk about whether I’m a lady or a tramp! (Makes 2 portions) 250g lean turkey mince 200g canned chickpeas 2 tbsp flour 2 tbsp oil Drain and rinse the chickpeas and put them in a medium saucepan. Cover with water and bring to the boil. Reduce to a simmer, and simmer gently for 15 minutes or until softened. When the chickpeas are soft, remove from the heat and drain the water. Mash with a masher or fork until soft and pulpy. Tip the turkey mince and flour into the saucepan, and mix with the chickpeas until well combined. Pop the pan into the fridge for at least 30 minutes to chill. This will make the mixture easier to shape into meatballs without it falling apart. If you don’t have half an hour but do have an egg, mix that in with an extra heaped tablespoon of flour to bind the mixture. Flour your hands and prepare to get a...

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Apple Crumble Granola [A Year In 120 Recipes]

This decadent-tasting breakfast is simple to make, and almost feels like starting the day with a dessert! It’s easy to customise, use any combination of fruit and spices that you have to hand. Frozen berries with chunks of white chocolate, banana and cinnamon, even grated orange rind and dark chocolate for a luxury twist… Here’s a simple apple crumble combination to start you off, but the possibilities are endless. (This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small...

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Liver & Lentil Bolognese

Tonight’s dinner came courtesy of some chicken liver at the back of the freezer, and some veg left over from a photoshoot yesterday. Idly flicking through my cookbook collection to find a new chicken liver idea, I came across a bolognese in Save With Jamie. Mine’s not identical – I’ve left out the bacon and mushrooms and chicken stock for a start, and replaced the balsamic vinegar with white wine vinegar, and added frozen spinach for some greens and to lift the flavour… And far more tomatoes than his recipe, because I like a good tomatoey ragu sauce. The...

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The 296 MPs who voted AGAINST investigating food banks use and UK hunger: THE LIST

Taken from Hansard, 18th December 2013. Adams, Nigel Afriyie, Adam Aldous, Peter Amess, Mr David Andrew, Stuart Bacon, Mr Richard Baker, Steve Baldry, rh Sir Tony Baldwin, Harriett Barker, rh Gregory Baron, Mr John Barwell, Gavin Bebb, Guto Beith, rh Sir Alan Benyon, Richard Beresford, Sir Paul Bingham, Andrew Blackman, Bob Blackwood, Nicola Blunt, Mr Crispin Bone, Mr Peter Bradley, Karen Brady, Mr Graham Brake, rh Tom Bray, Angie Brazier, Mr Julian Bridgen, Andrew Brine, Steve Brooke, Annette Browne, Mr Jeremy Bruce, Fiona Bruce, rh Sir Malcolm Buckland, Mr Robert Burley, Mr Aidan Burns, Conor Burns, rh Mr Simon Burstow, rh Paul Burt, Lorely Byles, Dan Cable, rh Vince Cairns, Alun Carmichael, rh Mr Alistair Carmichael, Neil Carswell, Mr Douglas Cash, Mr William Chishti, Rehman Chope, Mr Christopher Clappison, Mr James Clark, rh Greg Clarke, rh Mr Kenneth Clifton-Brown, Geoffrey Coffey, Dr Thérèse Collins, Damian Colvile, Oliver Cox, Mr Geoffrey Crabb, Stephen Crockart, Mike Crouch, Tracey Davies, David T. C. (Monmouth) Davies, Glyn Davies, Philip Davis, rh Mr David de Bois, Nick Djanogly, Mr Jonathan Dorrell, rh Mr Stephen Doyle-Price, Jackie Drax, Richard Duddridge, James Duncan, rh Mr Alan Duncan Smith, rh Mr Iain Dunne, Mr Philip Ellis, Michael Ellison, Jane Ellwood, Mr Tobias Elphicke, Charlie Eustice, George Evans, Graham Evans, Jonathan Evans, Mr Nigel Evennett, Mr David Fabricant, Michael Fallon, rh Michael Farron, Tim Featherstone, Lynne Foster, rh...

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The Hunger Names: Handing in 130,000-signature petition to the Houses of Parliament (Daily Mirror coverage)

To read the full article, click here: The Hunger Names by Ros Wynne-Jones, Daily Mirror, Monday 9 December Jack Monroe. Twitter: @MxJackMonroe Facebook:   This blog is free to those who need it, and always will be, but it does of course incur costs to run and keep it running. If you use it and benefit, enjoy it, and would like to keep it going, please consider popping something in the tip jar, and...

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