Anellini Con Cacio e Pepe, or, Spaghetti Hoops With Cheese & Pepper, 41p | 15 Minutes | One Pan | JACK MONROE

This recipe first appeared in Tin Can Cook, my fourth cookbook, and one that started off as a passion project and ended up being my bestselling book to date, with around 20,000 copies donated to people in food poverty in the UK. (For which I tip my hat to The Trussell Trust, for facilitating the administration of thousands of books […]

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