I have very little time for the notion that some foods are ‘not for poorer people’ – it is a criticism I have come up against time and again, whether it is kale pesto irritating the commentariat at the Daily Mail, or a slosh of...
Read More![[NEW!] Carrot Cake Overnight Oats, 26p, from Tin Can Cook](https://cookingonabootstrap.com/wp-content/uploads/2019/05/IMG_20181017_145526_316-627x376.jpg)
This is a brand new recipe from Tin Can Cook – 75 store cupboard recipes by Jack Monroe...
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It’s the day I have finally, eagerly been waiting for since I first pitched this book around...
Read More A quick update on the GoFundMe page for donating copies of Tin Can Cook to foodbanks. Thank you so...
Read MoreI’ll be frank with you, this pie is something of a commitment. It needs starting the night before, with two separate trips to the oven and two to the fridge, but the result is fantastically worth it. I make this in a 15cm (six...
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I have a feeling I should be calling this a ‘barlotto’ rather than a risotto, as the ‘ris’ in...
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For the last two years of our courtship, Mrs J has been asking me very nicely to make her a...
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It’s no secret that I’m a fan of cheap packet stuffing for all manner of culinary...
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I very rarely advocate the use of specialist equipment in my recipes, even less so...
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I have set myself a challenge to blog a new recipe every single day for a few weeks – I used...
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This recipe is based on one I have eaten many times at a South Indian restaurant in my hometown of...
Read MoreThis, like so many of my recipes, came about from a pondering in the kitchen this morning. I had just finished telling Mrs J that I was thinking of blogging more, properly, again, because I miss writing for pleasure rather than...
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