All posts filed under: Cook Shelf

PUBLICATION DAY! Tin Can Cook is here!

It’s the day I have finally, eagerly been waiting for since I first pitched this book around eight months ago to my publisher, Carole at Bluebird (Pan Macmillan) – Tin Can Cook has hit the shelves this morning!   It’s currently, at the time of writing, sitting at #2 overall in the Amazon bestseller books chart – quite a feat for something I thought was going to be ‘pretty niche but sadly necessary’. Readers have written to me to tell me it is sold out in some of their branches of WHSmiths (they are getting more – see below for where else to buy it if this is the case!) I popped into my local Asda and cheekily spread it across the top shelf to make a jolly bright display this morning, scampering off giggling to myself. It’s fair to say I am having a lovely day!   The crowdfunder to send it to foodbanks has raised £30,000 – with 6,500 confirmed copies being sent out and the remaining money being donated either as cash …

Nigella’s Lentil & Chestnut Soup, 48p

This recipe is adapted from ‘How To Eat’ by Nigella Lawson, who in turn adapted it from ‘an aromatic, velvety, manilla-coloured soup at Le Caprice’ in the late 1980s. The bootstrap adjustments and pricing are my own. The original recipe includes half a leek, which I have omitted out of laziness; I didn’t have one in and didn’t want to take a trip to the shop especially, but if you want to stick more closely to the original, slice it and add it at the same time as the onion. If chestnuts are a step too far outside of your comfort zone, replace with peanut butter instead; this variation benefits from a hefty whack of chilli and lemon, turning it into an entirely different meal, but a delicious one. Serves 4-6 from 48p each. This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links or purchase any ingredients. All …

How To Eat, by Nigella Lawson

‘Bootlegged’ is a new series on Cooking On A Bootstrap, taking new or favourite cookbooks and recipes, and making them cheap and simple. First in the series, Jack talks about the impact ‘How To Eat’ by Nigella had on her early cooking life, and recreates two favourite recipes, on a budget.