This is a brand new recipe from Tin Can Cook – 75 store cupboard recipes by Jack Monroe...Read More
90p for 4 at 23p each 100g self raising flour, 4p (65p/1.5kg) 70g butter, 34p (£1.20/250g) 2 eggs, 44p (£2.65/12 free range) 50g sugar, 5p (89p/kg) 4 heaped teaspoons of jam, 3p (29p/454g) Place the butter in a microwaveable...Read More
I almost had the audacity to call this recipe ‘Christmas-spiced Banana Bread’ as I am...Read More
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