[NEW!] Beef, Black Bean & Mandarin Stew, 66p, from Tin Can Cook
This is a brand new recipe from Tin Can Cook – 75 store cupboard recipes by Jack Monroe...
Read More![[NEW!] Beef, Black Bean & Mandarin Stew, 66p, from Tin Can Cook](https://cookingonabootstrap.com/wp-content/uploads/2019/05/SOMETHING-LIKE-FEIJOADA-627x376.jpg)
Category: Healthy
Gigantes Plaki, 65p
I’m heading back to my Mediterranean roots with this simple but delicious dish. I can have it for...
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Broad Bean Salad, 38p
Broad beans can be bought frozen for around £1.50 for a 750g bag – much cheaper than their fresh...
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Bootstrap Chilli, 25p
This chilli is adapted from a beef chilli recipe by Gordon Ramsay. I simply left out the beef and...
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Salad-Bag Pesto, 13p
Bagged salad is one of the most wasted foods in Britain, with over half of it ending up in...
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Bean Goulash, 26p
This recipe first appeared in my cookbook, A Girl Called Jack. I originally adapted this from a...
Read More![[NEW!] Carrot Cake Overnight Oats, 26p, from Tin Can Cook](https://cookingonabootstrap.com/wp-content/uploads/2019/05/IMG_20181017_145526_316-627x376.jpg)
[NEW!] Carrot Cake Overnight Oats, 26p, from Tin Can Cook
This is a brand new recipe from Tin Can Cook – 75 store cupboard recipes by Jack Monroe...
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Pearl Barley, Mushroom & Lentil Risotto, 44p
I have a feeling I should be calling this a ‘barlotto’ rather than a risotto, as the ‘ris’ in...
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Ratatouille, 69p
For the last two years of our courtship, Mrs J has been asking me very nicely to make her a...
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Salted Caramel Banana Milkshake, 36p
The weather is hotting up, and it seems like a lovely day to launch a new milkshake! But if you...
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Butter Bean, Veg & Stuffing Stew, 42p
It’s no secret that I’m a fan of cheap packet stuffing for all manner of culinary...
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Chickpea and Aubergine Curry, 66p
I love a rendang curry – the first time I ever made it, it was with slow roasted pork belly,...
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