This recipe is known as Hot Nurse in my household for its ability to flush out a blocked up nose, soothe a sore throat, chase away a hangover and revitalise my tired head. It is a real kick in the cookies; so those of you who...
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Avgolemono is the soup of my childhood – my first memory is of being at my Aunty Helen’s house in...
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This recipe is adapted from ‘How To Eat’ by Nigella Lawson, who in turn adapted it...
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I love a fritter, especially as a cheeky, sneaky way to make veggies fun for the kids. What better...
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Not quite cornbread in the traditional sense, these joyous little bursts of bready sweetness are...
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This recipe first appeared in my cookbook, A Girl Called Jack. I originally adapted this from a...
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This recipe makes a LOT of burgers. I use the chickpeas to pad them out and make them cheaper, and...
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I knocked together this kale pesto after I found a bag of dark green leafy goodness in the reduced...
Read MoreTraditionally a Monday mash-up of the Sunday roast, a comforting, easy bubble and squeak is something I have been making for years. It’s one of the first things I taught myself to cook and is still a firm favourite. If you don’t...
Read MoreI made this imitation of a breakfast pot I saw in a high-street coffee shop, then worked out that it had cost me a sixth of the price it was selling for on the high street! I included a seeds-and-fruit adornment in homage to the...
Read MoreBrussels sprouts: you either love them or you hate them, but if your only experience of them is as a bland yet sulfurous accompaniment to your Christmas dinner, you should definitely give these a go. Sliced and pan-fried with...
Read MoreI first had shakshuka the morning after a very heavy night before, with a friend who had come to rescue me from the vulgarities of my own hangover. He took me to a café, ordered me shakshuka, and watched, giggling to himself, as...
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