All posts filed under: Low Histamine

Zero-Waste Banana Peel Ketchup, 43p

I first came across banana chilli ketchup while staying in a self catering apartment in Edinburgh. It takes a certain amount of planning to buy exactly enough food to sustain two adults for three days, wasting nothing, when your nearby shopping options are the Harvey Nichols food hall (ineffectual, expensive, but fun to walk around gasping at and making furtive notes at all the fancy pastas), or a Sainsbury’s Local, where fruit and veg are sold in large packets and nothing by the handful. I found a banana habanero chutney in Harvey Nicks by Mr Vikki’s, a small Cumbrian company, and we wolfed our way through two jars of it in a weekend. I knew that as soon as I got home and into my own kitchen, I would be knocking up my own version. And I have done it many times since, each batch slightly different to the last, and each disappearing into the homes of various friends who are absolutely obsessed with it. It’s an ideal accompaniment to a curry, or grilled cheese, …

Carrot, Ginger and Cannelini Soup, 23p [VG]

I’m in a real soup phase at the moment, throwing whatever veg I have to hand in the fridge into my slow cooker and adding some flavours and pulses to thicken it up and give it some oomph – handy t keep it sitting on the side throughout the day to feed myself, Caroline, Small Boy when he comes home from school, Mrs J after work, and anyone else who strolls through the door. This was a Monday afternoon delight, a use-up for the stray carrots that were lolling around in the vegetable drawer to kickstart the week with a hefty dollop of vitamin C and some fire in our bellies. SUBSTITUTIONS: CANNELINI BEANS: You can swap the beans for any beans, pulses or lentils that you prefer or have to hand; butter beans can go a little floury when cooked for any considerable length of time, but any others should be fine. LEMONGRASS: If you don’t have lemongrass paste to hand – and I only do because it was substituted for garlic paste in …

Festive Feast Granola, 30p [Jack Monroe’s Advent Recipes]

Makes 8 portions, from 30p each. (I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links or purchase any ingredients.) 2 tbsp light cooking oil, 3p 120g golden syrup or honey, 21p (£1.34/750g) 4 tbsp marmalade, 4p (27p/454g) 1 tbsp cinnamon, 5p (59p/34g) 300g oats, 23p (75p/1kg) 50g sunflower seeds, 30p (90p/150g) 75g mixed chopped nuts, 49p (98p/150g) 100g dried cranberries, £1 (£1/100g)   First, set your oven to 140C and ensure there is a shelf in or just below the centre. Lightly grease a large roasting tin, and set to one side.   Measure the cooking oil, golden syrup, cinnamon and marmalade into a small saucepan, and set over a medium heat for around 5 minutes, to melt and combine. Remove from the heat and set to one side for a moment.   Measure the oats, seeds, nuts, and cranberries into a large mixing bowl, and pour over half of the hot liquid …

No-Tomato Sausage Casserole, 47p

Early on Sunday morning, I was taken to hospital in an ambulance following my fifth unexplained episode of anaphylaxis in recent months. I was kept in for a couple of days, and discharged with adrenaline pens, steroids, a referral to an allergy clinic, and a very long list of foods to avoid until the trigger has been identified. I read the list in my hospital bed at 3am on a noisy ward, absolutely incandescent with frustration, and frightened and bewildered about yet another twist in the rollercoaster that my life seems to be. ‘I’m a food writer’ I wailed at the gentle doctor at the foot of my bed some hours earlier. ‘I’ve literally just written a book about canned tomatoes and fish, and now I need to give them up?’ He nodded, sympathetic, but apologetically firm. I lay awake most of the night, sulking and petulant, wondering how the hell I was going to do my job from here. A few days later, I’m sitting at my desk, writing a list of the foods …