Home made Pop T*rts, 10p [VG/V/DF]

As a child I loved Pop-Tarts™, those saccharine toaster pastries thick with white icing and multicoloured sprinkles that, when eaten greedily from the toaster, would scald your tongue with red-hot jam. I decided to see if I could make my own version from scratch, pastry and all, and here they are. They’re not an everyday breakfast but they’re definitely a […]

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Courgette Chocolate Cake, 16p [VG/V/DF]

 Courgettes in cake came into fashion a few years ago, but I only really bothered with them when I had a glut of the green blighters one autumn. Desperate to get rid of them, I made them into wholesome soups, pestos, pasta sauces and smuggled a few into this big chocolate cake. The courgettes are virtually indetectable – a novel […]

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PBJ Granola, 8p [VG/V/DF/GF*]

Granola is one of my most favourite breakfasts to have on standby, usually slung in the bottom of an oven that already has something else going on in it, in order to utilise the hot air already swilling around in there to create something else, practically for free, from storecupboard ingredients. My Small Boy loves this with his milk warmed […]

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Dollar Pancakes, 6p (VG/V/DF)

In case you ever find yourself wanting pancakes, but not having any eggs in the house (or bananas, or chia seeds, or flax seeds, or vegan egg replacer), here’s a cheeky cheaty recipe – because some things are just too good to keep to yourself. Serves 4-6, depending on appetite, from 6p each 150g plain flour, 7p  (65p/1.5kg, Sainsburys Basics) […]

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Vegan Crumpets, 6p (VG/V/DF)

I very rarely advocate the use of specialist equipment in my recipes, but there is simply no way to make a crumpet without the use of an egg poaching ring. I retired mine when I went vegan, and had to properly search through my kitchen to find them again, but it was worth it. I picked mine up for £1 […]

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Applesauce Pancakes, 17p (VG/V/DF)

Pancakes became something of a tradition in my household when Small Boy started school; our lazy days of laconic love-ins giving way to 6am alarm calls, nervous breakdowns in the morning about where the bloody hell the latest school jumper could possibly be, finding every left shoe in the house and not a single right one. Weekend breakfasts became a […]

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Ultimate Moussaka, 31p [VG/V/DF/GF*]

 As the granddaughter of a Cypriot immigrant, I know my claim to have made the ‘ultimate’ moussaka is indeed a bold one. My grandfather would laugh in my face at the very notion of this vegan offering being considered anything close to the original, but, being a former chef himself (he once had a restaurant called the BellaPais in Southend, […]

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Post-Party Panzanella (VG/V/DF)

I knocked this together from some scrappy bits left kicking about on Boxing Day – the kind of thing that is usually found at any kind of gathering, extended to feed a few more for an extra day. A bit of bread, some tomatoes, some greenery, a dash of oil and lemon and you have yourself a perfectly delicious side […]

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5 minute bread, 4p [VG/V/DF]

On Thursday morning, off school and recovering from surgery, my Small Boy announced he wanted ‘dippy bread’ for breakfast. Bread with something to dip it into, I surmised. Seems fair enough; who doesn’t enjoy dunking warm bread into something soft and viscous, and ramming it in their gob? I made a yoghurt dip and whipped the last nights leftover roasted […]

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Unicorn Slaw, 18p [VG/V/DF/GF]

This particular recipe doesn’t strictly fall within the ‘bootstrap’ range, owing to its use of ludicrously beautiful blue petals as a finishing touch, but if you’re willing to abandon them, then it’s a different – and simpler – prospect entirely. I try to keep the recipes on this blog to easily accessible ingredients for as many people as possible, but when I posted a photograph of this on Twitter and Instagram, I was inundated with requests for the recipe. Cornflower petals are admittedly a little specialist (once you’ve been cooking for a living for a few years, your shelves do acquire all sorts of oddments…) the more humble kitchen could replace them with chopped parsley or mint for a similar eye-popping colour contrast, without the hit to your wallets. Serves 4 as a side dish at 18p each – including the stupid and entirely unnecessary bright blue flowers A generous handful (100g) of cabbage, kale or spring greens, 14p+ (Sweetheart cabbage 70p/500g, Spring greens 85p/200g and kale £1.20/250g – take your pick!) 1 carrot, 5p (75p/1.5kg, Basics carrots) 1 onion, 9p (80p/1.5kg, Basics onions) 1 beetroot, fresh or pickled, 20p (Vac-packed 80p/250g, fresh £1.65/200g) 1 tbsp red or white wine vinegar, 3p (at a push, malt vin will do if you don’t keep the fancy stuff kicking about…), (£1.15/500ml, Sainsburys own) A few pinches of salt, <1p (40p/750g table salt) 1 tsp/4g sugar,<1p  (80p/1kg Fairtrade granulated white sugar) 4 tbsp […]

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Tw*tbreads, 4p [VG/V/DF*]

I joke that ninety-seven percent of the spontaneous conversations that my friends start with me – especially mid afternoon or early in the evening – are panicked cookery conundrums, photographs of burned pans, musings about what to have for dinner based on photographs of their kitchen cupboards, or emergency cake queries. This afternoon was no exception.  It started off innocently […]

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Brown bread ice cream, 24p

I first discovered brown bread ice-cream in an old copy of Mrs Beeton’s Everyday Cookery, and as an avid maker of simple ice-cream and brown bread, decided to combine my two recipes. You don’t need an ice-cream maker for this one, I don’t own one. If you have an electric whisk or cake mixer, it will come in handy, but you can make this without – you just need a little patience and a firm hand.  Makes around 8 portions at 24p each. Prices based on Sainsburys, Basics where available, and correct at time of writing.  100g wholemeal or brown bread, 5p (40p/800g loaf, Basics) 200ml milk, 9p (44p/litre) 3 egg yolks, 56p (£2.30/12 eggs, free range) 100g sugar, 8p (80p/kg, Fairtrade) 300ml double cream, £1 (£1/300ml) A fistful of sultanas, 10p (£1/400g, Basics) For the topping: 2 tsp breadcrumbs  1 tsp sugar, <1p (80p/1kg, Fairtrade) Few pinches ground cinnamon, <1p (80p/100g, Natco) Soak your bread in a little milk and stand to one side for an hour or so. Separate your eggs – I pour my whites into a jar and use them for meringues, egg-white omelettes and egg-fried rice – and beat the yolks in a large mixing bowl until pale and fluffy. Add the sugar and beat well. Pour in the cream and whisk until the mixture has almost doubled in size. Run a finger through: it should feel airy, light and fluffy, and not fall off […]

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