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COOKING ON A BOOTSTRAP

by Jack Monroe, bestselling author of 'A Girl Called Jack'

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Category: SNACKS & TREATS

Chickpea, Carrot & Coriander Falafels [VG/V/DF/GF]

March 6, 2013 50 Comments

This recipe uses tinned chickpeas, but can also use dried chickpeas if you have them available. Dried chickpeas work out cheaper but will need to be soaked in cold water for at least 8 hours before starting the recipe, and then need to be cooked (put in a pan, cover with water and boil vigorously for at least 10 minutes […]

MY CAKEYS

January 23, 2013 16 Comments

This definitely doesn’t class as a recipe. More something cheap, fun and edible to do with the kids. Cornflakes and peanut butter were staple ingredients of my original £10 a week shop, and these treats were the product of a rainy day at home with a toddler and a desire for something sweet and delicious. Small Boy called them […]

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