This bolognese is a bit cheaty, given that most of its component parts come from tins, but then sometimes that’s exactly what we need. Rich and winey (not to be confused with ‘rich and whiny’), you can throw this together and pretty much ignore it entirely until it’s time for dinner.Read More
This recipe is an upgraded version of yesterdays 29p white bean, white wine & garlic risotto,...Read More
by Jack Monroe | Apr 18, 2018 | Baking, Beans & Lentils, Blog, Bread, Breakfast, Dairy Free, Dessert, Drinks, Fish, Handy Hints, Lunch, Microwave Cooking, News, Pasta, Photos, Recipes, Rice, Snacks & Treats, Soups, Spuds, Vegan, Vegan Recipes, Vegetarian | 9 |
Excited to announce that I am now taking orders for Cooking On A Bootstrap colour edition –...Read More
. I wanted to write another recipe, but I felt sullied, trite, misappropriated, and used. So instead I am going to rewrite my recipes from 2012 – that many of you will not have seen buried beneath the beautiful new ones – and re-cost them to demonstrate the soar in prices in the Basics range over the last 6 years, and how it is always the poorest who shoulder the burden of economic inequality.Read More
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