This bolognese is a bit cheaty, given that most of its component parts come from tins, but then sometimes that’s exactly what we need. Rich and winey (not to be confused with ‘rich and whiny’), you can throw this together and pretty much ignore it entirely until it’s time for dinner.Read More
This recipe is an upgraded version of yesterdays 29p white bean, white wine & garlic risotto,...Read More
Choosing a vegan diet is a privilege. ‘But some of the poorest diets in the world are vegan’, I hear you cry. And there, dear reader, does the distinction lie. A diet dictated by poverty is not a choice. A diet lacking in meat and dairy products for wont of the finances, resources and availability of them, is not the same as having access to these products and choosing not to use them.Read More
I did not mean to make this today. I did not imagine it, did not plan it, did not conceive of it...Read More
by Jack Monroe | Apr 18, 2018 | Blog, Bread, Breakfast, Dairy Free, Drinks, Fish, Microwave Cooking, News, Pasta, Photos, Rice, Snacks & Treats, Soups, Uncategorized, Vegan, Vegan Recipes, Vegetarian | 9 |
Excited to announce that I am now taking orders for Cooking On A Bootstrap colour...Read More
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