Soffritto, 19p

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For the last few months, I have been spying little jars of soffritto paste in the specialty foods aisles of various supermarkets. Snuggled next to such exoticisms as ancho chillies, dried porcini mushrooms, and other things that it is ‘nice to have but not essential’ (although Waitrose now feature artichoke hearts in their Essentials range, for the love of God!). […]

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Beetburgers, 18p (V)

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  I love the general enthusiasm that Veganuary generates across my social media (an annual challenge to try vegan for January), and this year with 40,000 people signing up and support from Stella McCartney and other fabulous animal lovers, the buzz created has been gorgeously warm and supportive. I am busy finishing my book at the moment – and thank you all […]

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Sprout Scones, 15p (V*)

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  Sniff not, leftovers fans, for this is a delicious and delightful way to use up any leftover greenery hanging around from recent festive dinners. Spring greens work just as well, and spinach, or a combination of anything green and leafy, really. Knobbly, straggly ends and rinds of cheese can be incorporated into these too, for a baked brunch or lunchtime treat […]

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Tarka Daal (V), 36p

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There comes a time in most of our lives when we receive a small wake-up call about the kind of person we really are, and my deliverance came in the form of a tarka daal. I had been whisked away by friends to a cabin in the woods by the sea for my birthday back in March (and half wrote […]

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Self-Love Stew (V)

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I cooked for myself last night. This is pretty good news, considering how blue I have been the last few days… Black dog came home, and cooking is the self-love I need but often the first thing it takes in its jaws. So I hereby christen this Self-Love Stew. I’ll reformat it into a proper recipe later on, with costings, […]

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Applesauce bread-cake (V), 9p

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    This applesauce bread-that’s-a-bit-cakey is based on my original vegan banana bread recipe from my first cookbook, A Girl Called Jack. Photographs of that banana bread are sent to me on a near-daily basis, with an especial flurry at weekends, and I am delighted to receive them. It remains one of my favourite recipes, but every now and again a reader gets […]

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Mushroom Rogan Josh, 26p (V)

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Last night I fancied a curry, a nice hot curry to warm the very cockles of my draughty flat, but like so many evenings of the dreaded ‘cooking for one’, I just couldn’t decide what curry to have. I opened the fridge, glowered at a bunch of onions and a handful of mushrooms, and took to Twitter with a poll. […]

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Beetballs! 6p each. (V)

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 These beetballs are based on a beetroot burger recipe from Lee Watson’s incredible vegan recipe book, Peace And Parsnips. If you follow my social media, you might have seen me evangelise about this book once or twice; in fact, such is my vim and vigour for this beautiful culinary bible that I put it on the desks of the country’s […]

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Coconut-milk soda bread, 51p (V)

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“Sometimes I think I want to have another baby and so I go bake some bread to mull it over. A 40 min incubation period later and I’m rocking a warm snuggly bundle that isn’t wailing, chewing my nipples or crapping down my leg, but warmly snuggling into my hip as I rock it gently, and you know, I’m over […]

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2 ingredient coconut hot chocolate, 9p

   The idea for this came after midnight on a very cold November evening. In my current home, I sleep on a sofa bed in a bay beneath a set of single-glazed louvre windows – you know, the kind with the slats that overlap but don’t quite meet. Which means when the temperature drops, my goodness I know about it. I’m not complaining, though, as I love my small, beautiful, idiosyncratic home; it just means that one of the last things I do of an evening is curl into bed with the hottest drink imaginable and burrow under my duvet. And so, with no milk in the house of any kind, but half a block of coconut cream in the cupboard, this was born. I made a big batch, seeing the weather was only going to get colder, it’s good to be prepared for this sort of thing. Makes around 8-10 portions: at 9p each 100g dark chocolate , 35p (Sainsburys Basics) 100g coconut cream , 45p (Sainsburys, 200g/90p) First take the smallest saucepan you have, and fill with barely two inches of water. Pop a mixing bowl over the top, and bring it to the boil. Break up your chocolate and add to the bowl, and reduce the heat to medium. Stir as the chocolate melts. If it starts to split (usually because water has touched the bottom of the bowl and scorched your poor choccy), simply add a […]

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5 minute thing with Tom Cruise Dressing*, 60p

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One afternoon in the all-hours flail-and-flurry that was this-glorious-top-secret-for-now-project, I emerged from my writing corner (apologies to Virginia Woolf for not managing an entire ‘room of my own in which to write’ but, recession, gentrification and a dislike of cleaning mean I basically live in a nook. Anyway, when there is a small child around all rooms are rightfully theirs […]

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Extra-Wholesome Banana Bread (VEGAN)

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This beautiful bounty of Sunday morning baking was based on the vegan banana bread in my first book, A Girl Called Jack, but uses some wholemeal flour and coconut oil for extra goodness. If you don’t have coconut oil, fear not, as the song almost went, Any Oil Will Do. Vegetable, sunflower, light or mild olive, groundnut, rapeseed, whatever you […]

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Smoky Dogs (VEGAN), 10p

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On Thursday, I got a text message from my best friend asking if I wanted to meet for lunch and casually mentioning that it was National Hot Dog Day. Normally I side-eye those National Something Days but heck, National Hot Dog Day? There’s something I can get behind with aplomb. Gusto. Unfettered enthusiasm. And sausages. I’ve been making vegetarian sausages […]

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Tummy tea, 3p

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It’s been almost a week now since I fell ill at Ballymaloe literary festival on Friday night – festival-goers hopefully didn’t notice my decidedly below-par sluggishness under a professional veneer of an inch of makeup and a litre of strong sugary tea, as I was there to work and didn’t want to let anyone down by cancelling any events at […]

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Pickling leftover veg.

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Here’s something I do a lot, like my juicing-without-a-blender post last week, that I do so regularly and unthinkingly that I didn’t realise I’d never written about it on my blog! This is where all the soft or sad or straggly vegetables end up that aren’t juicing material. Like the Mooli I bought last week in a fit of curiosity […]

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Whoa F*ck Dressing, 7p

A dark and ominous salty sweet kicking joyride for my tastebuds that absolutely deserves its profane name...

This came about as most of my favourite things do, with a musing to myself about something I’d eaten recently and a wonder if I could recreate something like it. The ‘something’ in this case was a jar of Tonkotsu’s ‘Eat The Bits’ chilli oil given to us by Emma Reynolds of Tonkotsu fame, but it was polished off weeks […]

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