This loaf was inspired by one in The Dairy Book Of Home Cookery, one of the only cookbooks I can remember my parents having when I lived at home. A meaty tome of 1000 simple recipes, I would flick through it for inspiration for...
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This recipe is adapted from ‘How To Eat’ by Nigella Lawson, who in turn adapted it...
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This recipe first appeared in my cookbook, A Girl Called Jack. I originally adapted this from a...
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I knocked together this kale pesto after I found a bag of dark green leafy goodness in the reduced...
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This recipe was, in part, inspired by a tarkari dish on the menu of my local Nepalese takeaway,...
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This loaf first appeared in my first cookbook, A Girl Called Jack, and is a favourite weekend...
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This bolognese is a bit cheaty, given that most of its component parts come from tins, but then sometimes that’s exactly what we need. Rich and winey (not to be confused with ‘rich and whiny’), you can throw this together and pretty much ignore it entirely until it’s time for dinner.
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When I need easy but comforting food, I always turn to a large bowl of warm, flavourful rice – and...
Read MoreThis beet hummus is a cheery addition to packed lunches, salads, snacks, and more. I like to make it for parties and get-togethers, mostly for the pop of colour it adds to the table, but also because it’s pretty delicious....
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This soup was a soup to shake me out of a funk longer than any I have recently known. I had a...
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Scratchy throat, simultaneous blocked and runny nose, muggy head, general air of malaise? Yeah,...
Read MoreThese are an excellent snack for afternoon movies, buffet lunches (that sound a lot grander than they are, which is usually knocked-together toot from the fridge), and to top curries and stews with; I first made them as part of...
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