Category: Vegan Recipes

As a child, I was occasionally served broad beans, cooked in chewy, barely digestible pods, and it took me until well into adulthood to even go near them again. And then I discovered ‘double-podding’. Not just slipping them from their blankety beds with a deftly-applied flick of a well-exercised thumb, but also removing that thick, barely penetrable, greyish skin to reveal a nub of the brightest green, as round and fresh and delectable as the most petit of peas. This, dear reader, changed everything…