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COOKING ON A BOOTSTRAP

by Jack Monroe, bestselling author of 'A Girl Called Jack'

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‘Photography by Jack Monroe’

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Come-To-Bed Parmigiana, 74p [VG/V/DF/GF*]
Peach and chickpea curry, 22p [VG/V/DF/GF]
A Cheaper Coronation Quiche: The Big Help Out Budget Edition, 41p
Upside Down Fish Pie, 97p | 15 Minutes | One Pan | JACK MONROE
Red Lentil & Mandarin Curry, 26p [VG/V/DF/GF]
Carrot, Cumin & Kidney Bean Burger, 17p - WAS 9P [VG/V/DF]
Soda Bread, 7p [VG/V/DF]
Sausage & Bean Casserole, 60p (WAS 48p) [DF]
Mushroom, Lentil and Ale Pie, 34p [VG/DF/V]
Spaghetti Per Martedì, 24p | 12 Minutes | One Pan | JACK MONROE

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