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COOKING ON A BOOTSTRAP

by Jack Monroe, bestselling author of 'A Girl Called Jack'

ALL RECIPES
BREADS
BREAKFASTS
SOUPS
BEANS & LENTILS
PASTA
RICE
MICROWAVE
SNACKS & TREATS
VEGAN RECIPES
THE SHOP
TIP JAR
THE BOOKS
THE TED TALK
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Photography by Susan Bell: http://www.susanbellphotography.com

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Upside Down Fish Pie, 97p | 15 Minutes | One Pan | JACK MONROE
The Curse Of The Poverty Hangover, Ten Years On | Jack Monroe
Spaghetti Per Martedì, 24p | 12 Minutes | One Pan | JACK MONROE
Bacon Black & Cheese, 45p | 15 Minutes | One Pan | JACK MONROE
Cuban-inspired Beef, Red & Black Bean Stew, 95p | 15 Minutes | One Pan | JACK MONROE
Easy Zero-Waste Veg-Peel Stuffing Roast, 12p
Peach and chickpea curry, 22p [VG/V/DF/GF]
Salad-bag Pesto, 9p [VG/V/DF/GF]
Anellini Con Cacio e Pepe, or, Spaghetti Hoops With Cheese & Pepper, 41p | 15 Minutes | One Pan | JACK MONROE
It's Not About The Pasta, Kevin. | Jack Monroe

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