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COOKING ON A BOOTSTRAP

by Jack Monroe, bestselling author of 'A Girl Called Jack'

ALL RECIPES
BREADS
BREAKFASTS
SOUPS
BEANS & LENTILS
PASTA
RICE
MICROWAVE
SNACKS & TREATS
VEGAN RECIPES
THE SHOP
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Photograph by Jack Monroe

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A Cheaper Coronation Quiche: The Big Help Out Budget Edition, 41p
Spaghetti Per Martedì, 24p | 12 Minutes | One Pan | JACK MONROE
Upside Down Fish Pie, 97p | 15 Minutes | One Pan | JACK MONROE
The Curse Of The Poverty Hangover, Ten Years On | Jack Monroe
Salad-bag Pesto, 9p [VG/V/DF/GF]
Bacon Black & Cheese, 45p | 15 Minutes | One Pan | JACK MONROE
Cuban-inspired Beef, Red & Black Bean Stew, 95p | 15 Minutes | One Pan | JACK MONROE
Gazpacho, 28p | 15 Minutes | No-Cook | Vegan | JACK MONROE
Peach and chickpea curry, 22p [VG/V/DF/GF]
Jack Monroe's 'Dead People Can't Riot' & 'This Is An Eton Mess' Merchandise Raises £11,369 For UK Food Banks

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