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COOKING ON A BOOTSTRAP

by Jack Monroe, bestselling author of 'A Girl Called Jack'

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Salad-bag Pesto, 9p [VG/V/DF/GF]
Upside Down Fish Pie, 97p | 15 Minutes | One Pan | JACK MONROE
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Carrot, Cumin & Kidney Bean Burger, 17p - WAS 9P [VG/V/DF]
Red Lentil & Mandarin Curry, 26p [VG/V/DF/GF]
Cuban-inspired Beef, Red & Black Bean Stew, 95p | 15 Minutes | One Pan | JACK MONROE
Soda Bread, 7p [VG/V/DF]

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