Chilli hot chocolate, 16p, and a broken foot, priceless.

This morning I woke up, walked out of the bedroom, skidded down the stairs, and crashed my foot into the wall with the full force of my rapidly-descending body slamming behind it. I spent the rest of the morning in Charing Cross A&E, where despite looking extremely light on staff, I was seen relatively quickly, by a doctor who used to be a psychiatrist and before that lived in the Phillipines (we had a great food chat!) I had my wonky-looking foot X-Rayed by a very kind radiographer, the doctor set it and strapped it up, and I cleared a good deal of my work diary for the immediate future. Walking with a stick on bruises and fractures and sprains is not really conducive to prancing about in a kitchen testing recipes, well, not as early as Monday, anyway. BUT, I made a New Years resolution to cook or make something new every day – so apologies that today’s may be fairly low level, but I can’t stand unaided right now and I’ve sprained my right shoulder, so chopping and slicing and dicing is temporarily beyond me… However, it’s something I’ve been meaning to get to grips with for a while, so simple it may be, but it’s also delicious, and comforting. Ladies, gentlemen and non-binary readers, I bring to you an oh so simple chilli hot chocolate… Serves two (you’ll probably want both!) 500ml milk (can be made with […]

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Leftover-Porridge Pancakes

I never seem to get the porridge quantities quite right in the mornings, and have recently embarked on a series of experiments with teacups and measuring cups, trying to work out the exact amount of oats and water and milk needed to make two small bowls of porridge for two small children – but no matter how carefully calculated, there’s […]

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No-eggs little dollar pancakes

Yesterday morning we woke the toddlers with a promise of pancakes for breakfast, one of the small pleasures of the half term holidays being that breakfast can be a more leisurely family affair, rather than a melee of cereals and juice while trying to make packed lunches and brush hair and keep uniforms clean, one eye on the clock watching […]

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BRAMLEY APPLE SODA BREAD.

Bramley apple soda bread (makes four generous portions): 200g flour (any will do – plain, self raising, rye, whole meal…) 1 rounded tsp bicarbonate of soda 2 tsp lemon juice 200ml milk 1 large Bramley apple (or other variety, but they do work incredibly well here!) First, measure out the milk and add the lemon juice, and leave to stand […]

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APPLE CRUMBLE GRANOLA

This decadent-tasting breakfast is simple to make, and almost feels like starting the day with a dessert! It’s easy to customise, use any combination of fruit and spices that you have to hand. Frozen berries with chunks of white chocolate, banana and cinnamon, even grated orange rind and dark chocolate for a luxury twist… Here’s a simple apple crumble combination […]

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PEANUT BUTTER HOT CHOCOLATE

Sometimes I make things that I love so much, I savour them slowly, wondering how I’ll ever bring myself to eat anything else again. This is one of those moments – one of those silent moments of appreciative bliss when I go all When Harry Met Sally about food. (Although this time, it’s a drink.) This time, it’s Peanut Butter […]

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Ethics vs Economics: Choosing free-range.

So, I’ve caused a minor furore with my latest Guardian recipe by using free range sausages at £2.79 for 6. Not as big as the furore I caused by (quelle horreur!) using basic baked beans and rinsing the sauce off them to reveal little white haricot or cannelloni beans underneath (more on that later) but a furore all the same. I hardly eat meat at all these days, maybe twice a week, and usually sausages or chicken. I tend to get my proteins from beans, pulses, fish and vegetables – I lead a pretty hectic, active lifestyle, and am a healthy size for my height with good general health, so I think I’m doing alright. I do a lot of research into nutrition, and have a permanent mental list of great sources of B vitamins, iron, protein and vitamin C – a lot of which are staples on my shopping list – but I’ll blog that in detail one of these days. The point is, I try to get as much nutrition for my budget as possible. If I didn’t care about nutrition, I’d never have started this in the first place – I’d have carried on feeding SB a third of a ready meal and staring glumly across the table while he ate it. Times have been bloody hard over the past year, and I bought Basic 80p sausages for my Live Below The Line challenge earlier this year, […]

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Airy Fairy Easy Peasy Soda Bread

Think you can’t make bread? Or that you need a fancy pants bread maker to do so? RUBBISH. You have a natural, free bread maker in your palms and your knuckles – and this easy recipe with no proving or rising time is a great place to start. A lot of soda bread recipes use whole meal flour, salt, and […]

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Vegetable Masala Curry, 30p.

Proper Vegetable Masala Curry, 89p, serves 3-4 at less than 30p each. This isn’t vegan. I tried but my pre-first-work-pay-packet budget just couldn’t stretch to £1.99 coconut milk versus 32p of natural yoghurt. I’ve failed my Lent experiment but I’m happy to hold my hands up and say ‘have a fabulous curry recipe’ while I feel a bit guilty about […]

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