All posts tagged: 0 waste week

Jack Monroe’s Student Essentials, for Under a Fiver

This is by no means an exhaustive list, but, as a cookbook author who specialises in cheap and cheerful, easy recipes, these are the staples that I try to have in my cupboard at all times. Many a good meal starts with a can of chopped tomatoes, and many a bad one is rescued with a dash of bottled lemon juice and a smattering of salt and pepper. (I’m currently trialling a partnership program with the budget supermarkets that I shop in for my recipes. If you click the links in the recipes I may earn a small commission, but don’t just click for the sake of it as they’re wise to that! As ever, I don’t promote anything I don’t genuinely use and love myself, but if you do online shopping at either of the Big Two, you might want to check out my recommendations) A tin of tomatoes: Starting at 29p for 400g, or 30p for 500g of passatta, a tin of tomatoes is a storecupboard staple. You can use it as the …

Stop Throwing Food Away! Your Guide To #ZeroWasteWeek and Better Budgeting (Part 1)

Every week, the UK throws away tonnes of food – the Guardian reports that the average family throws out twenty four meals a week. Twenty four meals! Now I know some of my readers definitely *aren’t* in that statistic, but we do all sometimes find a rogue bag of salad in the fridge, bread going slightly stale around the edges, yoghurt turning sour, so here are my handy hints and favourite ways to use them up, to help reduce food waste, and your food bills, even just a little bit. Salad. Salad is one of the most wasted foods out there, because it seems to start going bad as soon as you get the bag open and let some air into it. One day it’s a bag of fresh crispy goodness, the next, a sodden mush. But don’t throw it away! Smash it up into a Salad Bag Pesto, or toss it through pasta with a little cheese, or make it into bubble and squeak, or an omelette or frittata, use it in a curry …