HOME MADE POP TARTS

I MADE POP TARTS! Makes 6-8, mine are bigger and thicker than the originals, but still reckon on two per person ;-). Obviously these aren’t an everyday breakfast, but they’re a ‘what the hell why not’ breakfast… Ingredients (makes 6-8). 200g flour 100g butter 5 tbsp cold water 6 tbsp jam 6 tbsp icing sugar (60g approx) Another tbsp water […]

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Reader Recipes: Charlotte’s Borscht

I was sent this recipe by a lovely reader, Charlotte, so thought I would share it here. If you have a recipe you would like to share, email it to me on jackmonroe@live.co.uk I am trying to be really thrifty at the moment as I’m on a postgraduate student living allowance which is being squeezed from every direction. I was making dinner last night and needed to use up some beetroot so I made a vague approximation of borscht, I don’t know if it’s the sort of thing you or your readers might like. Ingredients: Pack of four cooked (not pickled) beetroot, in small cubes 1 tbsp sunflower oil Diced small onion Vegetable stock cube in about 700mL water Pinch of paprika Tablespoon plain yogurt Black pepper Mixed herbs I browned the onion and then added the beetroot and the juice from the packet. In next was the stock, the pepper and the herbs. I simmered this for about 10 minutes and then mashed the bits of beetroot with a potato masher. Normally I’d use a stick blender to get it really smooth but mine gave up a couple of months back. I then added the yogurt, followed by a pinch of paprika. I served this with cous cous but it would also go well with bread. This served four adults so I think this works out at about 50p a portion (I shop at Aldi). All the very best, […]

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Quick banana custard

I had two sad little bananas in the fruit bowl this evening and fancied a quick comforting dessert – so here we have it, banana custard! Makes around 3/4s of a pint (served three): Ingredients: 2 bananas 300ml cold water 6 tsp dried skimmed milk 2 tbsp flour 2 egg yolks (the whites can be frozen until needed – don’t […]

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It’s cheaper to make it: Jack’s Macaroni Cheese, 43p, versus supermarket ready meal, 75p.

So today I decided to set myself a new challenge, to cook a like-for-like replica of a supermarket ready meal, but cheaper. Harder than it looks, as the ready meals are made in bulk using low priced ingredients – and I have to buy those ingredients at ‘retail’ price, not ‘wholesale’. I decided on a basic macaroni cheese meal, 75p […]

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Ultimate Feisty Soup [VG/V/DF/GF]

Based on my original Feisty Soup recipe, I’ve made myself a batch of this this afternoon to try to combat a very heavy cold. It normally works very well; the chilli blasts the sinuses, the lemon and ginger eases that accompanying stomach ache, the onion and garlic are packed with antioxidants and the carrots and tomatoes deliver a hefty dose of vitamin C… I’d rather have this than Lemsip any day. Ingredients (Makes 4-6 portions) 1 onion 2 cloves of garlic 1 teaspoon ground ginger or 1cm fresh 1 tbsp lemon juice 200g sliced carrots 800g chopped tomatoes with juice 300ml vegetable stock Pinch of dried chilli or 1 fresh chilli Peel and chop the onion, garlic, chilli and ginger and add to a large saucepan with the lemon juice. Cook together on a low heat, stirring frequently to disturb and stop them from sticking. When the onion has started to soften, add the tomatoes and drained carrots, and pour the stock over the top. Simmer for 10 minutes to combine the flavours and heat through. Remove from heat, and blend using a hand blender or jug blender. Serve hot! Jack Monroe. Twitter: @MxJackMonroe. Facebook: http://www.facebook.com/agirlcalledjack   My new book, Cooking on a Bootstrap, is now available to order HERE. This blog is free to those who need it, and always will be, but it does of course incur costs to run and keep it running. If you use it and […]

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Easy peasy garlic bread.

I’m so addicted to airy fairy easy peasy soda bread, I thought I would see how it translates into a quick and easy garlic bread to accompany the mountain of pasta-and-tomatoes I eat….. I’m pleased to say it works beautifully, with a quick spread of butter. Wrap well after cooling though, as it will stale quickly – but if it […]

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Slummy Mummy Recipe: Pasta, Peas-N-Cheese, 22p

“Hey Sprout, do you want tomato and cheese with your pasta, or peas and cheese?” “Cheese!” “Yes, but do you want tomatoes, or peas?” “Peas!” “Peas and cheese?” “PEAS AND CHEESE!” That’s how that conversation went with SB today, having spent all day painting and cleaning and coming home to a rather limited cupboard (and equally limited levels of energy […]

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Roasted courgette and feta potato salad

Like many of my recipes, this was a toss-together of some ’fridge stuff’ – some rogue Greek cheese and a courgette that was kicking about. harking back to my Cypriot roots for what was initially going to be a tzatziki, this ended up as something else entirely. The sauce or dip, or whatever it should be called, is immensely versatile, […]

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Brie and bacon risotto, 26p

While testing recipes for my book this week, it was inevitable that I would start to put leftover ingredients together to come up with accidental dishes. This speedy and satisfying late lunch was born of some scraps of cooking bacon left over from Spring Piggy, and some sad looking Brie from the Courgette and Brie gratin. I have been criticised […]

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Airy Fairy Easy Peasy Soda Bread

Think you can’t make bread? Or that you need a fancy pants bread maker to do so? RUBBISH. You have a natural, free bread maker in your palms and your knuckles – and this easy recipe with no proving or rising time is a great place to start. A lot of soda bread recipes use whole meal flour, salt, and […]

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Simple Spiced Potato Soup

This is one of my go-to recipes, a whatever-happens-to-be-in-the-cupboard special. I sometimes add a chopped chilli to the onion, and some coriander from my window ledge herb box, but I have given the basic recipe below – feel free to customize it as you wish. when it comes to my lunch, I can be an impatient oik so I tend […]

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