All posts tagged: biscuit

Pinwheel Biscuits, 9p each [A Year In 120 Recipes]

A few years ago, the Guardian asked me to write a recipe feature on a Christmas dinner inspired by Finnish traditions. I was a new food writer, and a little green around the edges, and I attempted it with gusto. Needless to say, it wasn’t the most authentic or brilliant of my recipe collections, and if I’d been asked again today I would have gently pointed them in the direction of a Finnish food writer, instead of trying to do it myself. However, I did learn to make these adorable pinwheel biscuits in the process, and although the liver and sultana casserole effort made headlines for all the wrong reasons, this recipe has stayed in my Christmas favourites. Makes 10, (This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links and make a purchase.) 100g sultanas or prunes or 50g of each, 20p (99p/500g) 2 tablespoons marmalade or honey, …

Crumbly Almond Cookies, 12p

Last night I really, really fancied cookies, in that way that sometimes the sweet tooth takes a hold. Usually it’s late at night. Usually when I have resolved to be healthier, and better, and eat less baked goods in the smallest hours. Like, on New Years Day. Succumbing, I pottered downstairs to the kitchen, and rummaged in my flour bin (really, a bread bin full of various flours, with the ethos that if I want bread I will have to make it. Like a proper little bread martyr). The bread/flour bin turned out to be neither, as I have fed a few dozen people over the last few weeks of festivities, and somehow have managed to bake my way through my usual 3kg of plain flour kicking about the house. Instead, I had an array of what we might call ‘experimental’ flours, purchased in varying fits of panic over the last year or so, usually coinciding with some new health blogger or clean eating trend, and then sitting, untouched, in the bottom of the flour …